Sunday, December 14, 2008

cabbage soup

I've been cooking again... cabbage, this time. I like cabbage, but had never cooked it before. So, I thought I'd give it a try! Not too hard, and pretty good! :)

1 head cabage - coarsely chopped
1 onion (white)
1 lb turkey sausage
2 carrots (could have used more)
1 can of great northern beans
1 cup of cooked white rice
1.5 chicken bouillon cubes

Cooked the carrot (coarsely chopped) and half the onion first, with bouillon, then added cabbage, cooked turkey sausage and beans. cooked rice separately with the other half bouillon. Let cook until cabbage is translucent. Added spices (salt, pepper, paprika, celery seed and no-salt spice mix). Yum.


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