So, the past few weeks... I've been baking. And baking... and baking. :) I think I'm channeling Mommaw. She was a great cook, and I loved her baking.
Tonight, specifically, I made 4 loaves of pumpkin bread, some muffins, a pumpkin pie and, now, a transparent pie. Transparent pie is one of Mommaw's pies... and it has the flavor of chess pie or pecan pie, but the texture is different and there are no nuts. I'm hoping the pies turn out OK. It's the first time in years I've attempted home-made pies...
The bread, on the other hand, is great. :) That I do know!
Why so much baking? Well, I had a large pumpkin and 3 butternut squash that I got from our jaunt to the Pumpkin farm last month. I wanted to use it. So, I did. :) Someone will eat it. I might even try to freeze one of the loaves of bread and see how it handles when it defrosts later. I was very pleased with the bread recipe.
Anyway, Happy Thanksgiving!!! May you be safe and blessed.
2 hours ago